ThinkProgress Logo

Climate Progress

Energy and global warming news for January 26, 2011: Chinese provinces seek carbon markets; eating local, by itself, doesn’t lower GHG emissions much

China provinces seek approval to set up local CO2 markets

Jiangxi in eastern China said this week that it would seek government approval to set up a local emissions trading platform, making it the latest region to bid for a stake in a potentially lucrative Chinese carbon credit market.

“The government talks about carbon trading and everyone is trying to consolidate their position in their own provinces just in case something new comes up and they will be the ones chosen,” said Allan Zhang, head of sustainable business solutions with PriceWaterhouseCoopers in Beijing.

The economic powerhouse of Guangdong in southeast China revealed earlier this month that it would seek Beijing’s approval to include a carbon trading platform in its “five-year plan” for the 2011-2015 period, but it did not provide any further details.

The heavily populated Sichuan in the southwest is also considering a bill to establish a provincial emissions trading scheme in the coming five years.

Hebei, China’s biggest steel producing region, is also seeking approval for a province-wide emissions trading scheme, the local government said earlier this month.

Zhang said there was currently a “tug of war” between central and local governments, with the latter trying to position themselves ahead of the likely introduction of mandatory regional carbon intensity targets in the next five years.

Food-Miles and the Relative Climate Impacts of Food Choices in the United States

Despite significant recent public concern and media attention to the environmental impacts of food, few studies in the United States have systematically compared the life-cycle greenhouse gas (GHG) emissions associated with food production against long-distance distribution, aka “food-miles.” We find that although food is transported long distances in general (1640 km delivery and 6760 km life-cycle supply chain on average) the GHG emissions associated with food are dominated by the production phase, contributing 83% of the average U.S. household’s 8.1 t CO2e/yr footprint for food consumption

Transportation as a whole represents only 11% of life-cycle GHG emissions, and final delivery from producer to retail contributes only 4%. Different food groups exhibit a large range in GHG-intensity; on average, red meat is around 150% more GHG-intensive than chicken or fish. Thus, we suggest that dietary shift can be a more effective means of lowering an average household’s food-related climate footprint than “buying local.”

Shifting less than one day per week’s worth of calories from red meat and dairy products to chicken, fish, eggs, or a vegetable-based diet achieves more GHG reduction than buying all locally sourced food.

Chinese Efforts to Fight Climate Change Revive Optimism

For years, China was seen as a major obstacle to global efforts to combat climate change because of its refusal to reduce emissions under the Kyoto Protocol.

Now, for some, the concern is not that China is moving too slowly but that it is rushing ahead so fast that clean-energy companies in the West will be left in the dust.

Demands on China for verifiable monitoring of emissions have been a long-running source of tension in climate negotiations. They helped to sour the mood at the United Nations climate meeting in Copenhagen a year ago, which broke up in acrimony after poorer countries balked at accepting limits on their emissions.

Heading into 2011, however, there were some surprising signs of renewed movement in efforts to control greenhouse gas emissions.
A United Nations climate meeting in December in Mexico pleased many environmentalists by putting global talks back on track. And this month, Bloomberg New Energy Finance, a research group, reported that investors had injected a record $243 billion into cleaner sources of energy in 2010 as the rising price of oil gave a lift to the prospects for renewable and low-carbon alternatives.

With the gloomy atmosphere dissipating, organizers at the World Economic Forum in Davos, Switzerland, said this week that they expected business leaders were ready to pay attention again to climate issues.

The meeting in Mexico showed an “enhanced spirit of cooperation” on cutting emissions, said Caio Koch-Weser, who leads sustainability initiatives for the forum and is vice chairman of the Deutsche Bank Group. And the clean-energy sector “has never been more dynamic than it is today,” he said.

But along with such optimism, there is also mounting anxiety about which countries “” and whose companies “” will benefit from the clean-energy boom. As financially struggling governments in Europe and the United States trim support for clean-energy development, emerging countries, led by China, have been pouring state resources into the sector.

Minn. wind energy capacity rises 22 percent

Minnesota moved up a notch in U.S. wind power rankings last year, increasing its wind energy production capacity 22 percent.

Minnesota passed the state of Washington in 2010, and now ranks fourth in the nation in wind power production.

Elizabeth Salerno with the American Wind Energy Association said Minnesota’s wind power industry shows no signs of slowing down this year.

“There’s a handful of projects under construction totaling over 450 megawatts for the state,” Salerno said. “That does suggest a high level of activity in the state. Which means a lot of construction jobs and all the jobs associated with putting these projects in the ground.”

Clean Energy Stimulus to Peak at $67 Billion in 2011, World Economic Forum Say

Government stimulus programs benefiting clean energy projects including solar and wind power may peak this year, then decline in 2012 and 2013, the World Economic Forum said in a report by Bloomberg New Energy Finance.

About $67 billion of funds will be channeled to low-carbon energy this year from $190 billion pledged to the industry by world governments since the start of 2009, the groups said today in a study released in Davos, Switzerland. Just over half that amount will follow next year, and about a fifth in 2013.

In 2010, about $59 billion was paid out, study showed. That helped spur a record $243 billion of investments in renewable power, said New Energy Finance Chief Executive Officer Michael Liebreich. The WilderHill New Energy Index of 100 companies developing low-carbon technologies slid 15 percent last year.

“It is scary to think what might have happened to clean energy equipment providers’ valuations had the stimulus funds not arrived,” Liebreich said in an e-mailed reply to questions. “The stimulus has played an important part in maintaining the momentum of the sector.”

Stimulus spending may total $34.3 billion next year and $13.3 billion in 2013, the report showed.

Liebreich said that while there is a “risk” of the clean energy going into a slump as stimulus spending diminishes next year and in 2013, “that is not our central assumption.”

West Coast senators push Pacific shore drilling ban

Democratic senators from the California, Oregon and Washington state launched a new drive Tuesday to ban drilling off the Pacific coast but face long odds of getting the bill past the House’s new Republican majority, especially at a time of high gasoline prices.

The bill’s sponsors cited the economic and environmental risks of offshore drilling highlighted by last year’s Gulf of Mexico spill. “One of the lessons learned from the disastrous BP oil spill is that without a fundamental transformation of the oil industry, another spill is possible, even likely,” said Sen. Maria Cantwell (D-Wash.), one of the sponsors.

A long-standing congressional ban on new Pacific offshore oil drilling expired in late 2008 as high gasoline prices became a hot political issue. Currently, the Pacific Coast is only protected by President Obama’s pledge that there will be no new offshore drilling, Cantwell said. The legislation, she said, would enact a permanent moratorium into law that could not be overturned at the whim of a future administration.

9 Responses to Energy and global warming news for January 26, 2011: Chinese provinces seek carbon markets; eating local, by itself, doesn’t lower GHG emissions much

  1. Dano says:

    Don’t tell foodies that buying local won’t stop the decline of environments!

    Best,

    D

  2. Mulga Mumblebrain says:

    I’m afraid I see the ‘verification’ controversy as just another US attempt to de-rail the decarbonisation process, sabotage global emissions reduction agreements and demonise China. I don’t know about anybody else, but I had never heard of this sudden necessity for intrusive ‘inspections’ and ‘verification’ before Copenhagen. The explicit suggestion is, of course, that the evil ChiComms can’t be trusted. As for Copenhagen itself, at the time of the debacle in 2009, every report I saw from Third World sources blamed the US, while the Western propaganda system universally blamed China. Needless to say, after years of unvarying experience, I believed the former, not the latter. And since then, but mostly ignored by the MSM, we have learned that the Danish government, working in cahoots with other Western powers, attempted to ram through an unfair agreement, prepared beforehand, that would have greatly favoured the rich Western powers over the rest, in the tried and true manner so well-known and despised by the poor world utilised at WTO negotiations. In fact I began smelling a dirty big, Western, rat when these talks were scheduled for Denmark, with its extreme Right regime, obsequious loyalty to Washington and home to various strands of denialism, Lomborg and Svensmark the two most notorious.

  3. David B. Benson says:

    While it is certainly the case that eating less red meat has a big impact, there is some from obtaining organically grown foods, fresher if from a nearby farm.

  4. Theodore says:

    Eating local need not be established as a moral virtue. The analysis of greenhouse gas emissions as a result of this or another personal behavioral habit is absurd. The people who need to have their behavior modified are not the people who care, but those who don’t. There are more of them.

  5. Steve says:

    Finally, some progress on NBC Nightly News with Brian Williams. Every night for some time now they have had a segment leading into the broadcast about the wild winter weather hitting the east coast of North America. Until now they have not reported the connection to any kind of climate disruption. Tonight a report from Tom Costello at NBC News highlighted the warm weather over Greenland and Northern Canada and included still pictures of melting glaciers in Greenland in January. This was framed as a contrast to the opposite weather experienced further south in the mid latitudes in New York.

    I was stunned when the reporter also mentioned that 2010 was the warmest year on record across the globe. I think that is the first time that NBC Nightly News has shared this information with it’s viewers. I wasn’t able to locate this piece on-line at the Nightly News web-site. The piece is called “Another storm takes aim on the East Coast” and I was able to locate that, but it appears that someone has edited out the Tom Costello stuff for the on-line version. It will be interesting to see what the Comcast takeover of NBC will have in the coming months in regard to reporting on climate change. My bet is on less reporting. That won’t be difficult goal to reach as they are reporting next to NOTHING now.

  6. greg says:

    Dano –

    GHG’s are not the only issue related to food miles. Although the GHG emissions associated with local and distant food may not differ much, there are other benefits from sourcing food locally.

  7. Michael T. says:

    BBC Horizon – Science Under Attackf 1/6
    http://www.youtube.com/watch?v=o2wMGU8-2bE

    “Nobel Prize winner Sir Paul Nurse examines why science appears to be under attack, and why public trust in key scientific theories has been eroded – from the theory that man-made climate change is warming our planet, to the safety of GM food, or that HIV causes AIDS.”

  8. Barney says:

    ‘Food-Miles and the Relative Climate Impacts of Food Choices in the United States’ – Publication Date (Web): April 16, 2008

    “News”? Really? I know recycling can be good, but …

  9. Jeffrey Davis says:

    Who believed that locally produced food didn’t require GHGs to get to market? Nobody.

    Overwhelmingly, people realize that “private virtue” won’t be enough.

ThinkProgress Signup Overlay Skip and Continue to ThinkProgress Skip and Continue to ThinkProgress

Sign Up