38 Responses to Global Warming May Cause Far Higher Extinction of Biodiversity Than Previously Thought
If global warming continues as expected, it is estimated that almost a third of all flora and fauna species worldwide could become extinct. Scientists … discovered that the proportion of actual biodiversity loss should quite clearly be revised upwards: by 2080, more than 80% of genetic diversity within species may disappear in certain groups of organisms, according to researchers in the title story of the journal Nature Climate Change. The study is the first world-wide to quantify the loss of biological diversity on the basis of genetic diversity.
That’s from the news release of a study, “Cryptic biodiversity loss linked to global climate change” (subs. req’d). The recent scientific literature continues to paint a bleak picture of what Homo
sapiens ‘sapiens’ is doing to the other species on the planet.
In 2007, the Intergovernmental Panel on Climate Change warned that “as global average temperature increase exceeds about 3.5°C [relative to 1980 to 1999], model projections suggest significant extinctions (40-70% of species assessed) around the globe.” That is a temperature rise over pre-industrial levels of a bit more than 4.0°C. So the 5°C rise we are facing on our current emissions path would likely put extinctions beyond the high end of that range.
Last fall, the Royal Society ran a special issue on “Biological diversity in a changing world,” concluding “There are very strong indications that the current rate of species extinctions far exceeds anything in the fossil record.”
I realize that the mass extinction of non-human life on this planet isn’t going to be a great driver for human action. Most people simply don’t get that the mass extinctions we are causing could directly harm our children and grandchildren as much as sea level rise. Such extinctions threaten the entire fabric of life on which we depend for food, among other things. This may be clearest in the case of marine life — see “Geological Society (8/10): Acidifying oceans spell marine biological meltdown “by end of century.” And then there’s the worst-case scenario in Nature Stunner — “Global warming blamed for 40% decline in the ocean’s phytoplankton”: “Microscopic life crucial to the marine food chain is dying out. The consequences could be catastrophic.”
Life matters. Here’s more from the release:
Most common models on the effects of climate change on flora and fauna concentrate on “classically” described species, in other words groups of organisms that are clearly separate from each other morphologically. Until now, however, so-called cryptic diversity has not been taken into account. It encompasses the diversity of genetic variations and deviations within described species, and can only be researched fully since the development of molecular-genetic methods. As well as the diversity of ecosystems and species, these genetic variations are a central part of global biodiversity.
In a pioneering study, scientists from the Biodiversity and Climate Research Centre (BiK-F) and the Senckenberg Gesellschaft für Naturkunde have now examined the influence of global warming on genetic diversity within species.
Over 80 percent of genetic variations may become extinct
The distribution of nine European aquatic insect species, which still exist in the headwaters of streams in many high mountain areas in Central and Northern Europe, was modelled. They have already been widely researched, which means that the regional distribution of the inner-species diversity and the existence of morphologically cryptic, evolutionary lines are already known.
If global warming does take place in the range that is predicted by the Intergovernmental Panel on Climate Change (IPCC), these creatures will be pushed back to only a few small refugia, e.g. in Scandinavia and the Alps, by 2080, according to model calculations. If Europe’s climate warms up by up to two degrees only, eight of the species examined will survive, at least in some areas; with an increase in temperature of 4 degrees, six species will probably survive in some areas by 2080. However, due to the extinction of local populations, genetic diversity will decline to a much more dramatic extent.
According to the most pessimistic projections, 84 percent of all genetic variations would die out by 2080; in the “best case,” two-thirds of all genetic variations would disappear. The aquatic insects that were examined are representative for many species of mountainous regions of Central Europe.
Slim chances in the long term for the emergence of new species and species survival
Carsten Nowak of the Biodiversity and Climate Research Centre (BiK-F) and the Senckenberg Gesellschaft für Naturkunde, explains: “Our models of future distribution show that the “species” as such will usually survive. However, the majority of the genetic variations, which in each case exist only in certain places, will not survive. This means that self-contained evolutionary lineages in other regions such as the Carpathians, Pyrenees or the German Central Uplands will be lost. Many of these lines are currently in the process of developing into separate species, but will become extinct before this is achieved, if our model calculations are accurate.”
Genetic variation within a species is also important for adaptability to changing habitats and climatic conditions. Their loss therefore also reduces the chances for species survival in the long term.
New approach for conservation
So the extinction of species hides an ever greater loss, in the form of the massive disappearance of genetic diversity. “The loss of biodiversity that can be expected in the course of global warming has probably been greatly underestimated in previous studies, which have only referred to species numbers,” says Steffen Pauls, Biodiversity and Climate Research Centre (BiK-F), of the findings. However, there is also an opportunity to use genetic diversity in order to make conservation and environmental protection more efficient.
A topic that is subject to much discussion at present is how to deal with conservation areas under the conditions of climate change. The authors of the study urge that conservation areas should also be oriented to places where both a suitable habitat for the species and a high degree of inner-species genetic diversity can be preserved in the future. “It is high time,” says Nowak, “that we see biodiversity not only as a static accumulation of species, but rather as a variety of evolutionary lines that are in a constant state of change. The loss of one such line, irrespective of whether it is defined today as a “species” in itself, could potentially mean a massive loss in biodiversity in the future.”
To quote the Lorax, “Unless.”
- Global warming may create “dead zones” in the ocean that would be devoid of fish and seafood and endure for up to two millennia
- The Great Oyster Crash: Why Ocean Acidification Is “A Ticking Time Bomb” for Both Marine Life and Humanity.
- Imagine a World without Fish: Deadly ocean acidification — hard to deny, harder to geo-engineer, but not hard to stop
- Species extinctions happening before our eyes