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Braise the Turkey?

By Matthew Yglesias  

"Braise the Turkey?"


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Ezra Klein recommends Mark Bittman’s proposal to save turkey by braising it. This, however, requires you to dismember the turkey rather than cook it whole:

Could be a promising meliorationist solution to the turkey problem. Still not convinced that this would actually taste better than, say, a coq au vin or a braised lamb shank or any number of non-turkey braising option.


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