by Natasha Geiling Apr 20, 2016
Cannabis has a huge environmental footprint. These people are trying to change that.
by Beenish Ahmed Apr 15, 2016
“We’ve had droughts before, but never like this," said Mirene Raymond, a 69-year-old rice farmer.
by Natasha Geiling Apr 7, 2016
A new study published in Nature suggests that the key to fighting climate change could be under our feet.
by Natasha Geiling Mar 30, 2016
By using new techniques, rice farmers in California and Arkansas can reduce their greenhouse gas emissions and get paid in the process.
by Natasha Geiling Mar 25, 2016
New dietary guidelines tell Dutch residents to cut meat consumption to twice a week, for better health and a smaller carbon footprint.
by Natasha Geiling Mar 23, 2016
Food banks are supposed to be a last line of defense against terrible food shocks. But a new study found that the banks themselves are missing crucial pieces.
by Natasha Geiling Mar 17, 2016
A new study pinpoints agriculture, not fossil fuels, as the cause of rising methane levels since 2006.
by Natasha Geiling Mar 9, 2016
Most studies connecting agriculture to climate change look at the change in crop yield -- but that could be missing a key part of the equation.
by Natasha Geiling Mar 2, 2016
Could feeding animals algae be a sustainable answer to the world's growing appetite for meat?
by Alan Pyke Feb 25, 2016
When schools let out, tens of millions of low-income children lose a key source of food. Fixing it would cost next to nothing -- especially compared to federal programs to boost farmers' incomes.