by Natasha Geiling Jun 29, 2016
A new report from Oxfam America stresses that food producers must be a more vocal part of the climate solution.
by Natasha Geiling Jun 3, 2016
A new EPA draft assessment suggests that atrazine, a widely-used agricultural chemical, could be dangerous to animals, fish, and plants.
by Natasha Geiling May 19, 2016
A new study finds that there's a big gap between the mitigation cuts that agriculture needs to make, and the cuts that it is making.
by Natasha Geiling May 18, 2016
It's not just the water: fertilizer also has a huge impact on air pollution.
by Natasha Geiling May 4, 2016
Can the California drought's most infamous scapegoat convince consumers it's actually sustainable?
by Natasha Geiling Apr 20, 2016
Cannabis has a huge environmental footprint. These people are trying to change that.
by Beenish Ahmed Apr 15, 2016
“We’ve had droughts before, but never like this," said Mirene Raymond, a 69-year-old rice farmer.
by Natasha Geiling Apr 7, 2016
A new study published in Nature suggests that the key to fighting climate change could be under our feet.
by Natasha Geiling Mar 30, 2016
By using new techniques, rice farmers in California and Arkansas can reduce their greenhouse gas emissions and get paid in the process.
by Natasha Geiling Mar 25, 2016
New dietary guidelines tell Dutch residents to cut meat consumption to twice a week, for better health and a smaller carbon footprint.