by Natasha Geiling Jul 23, 2015
Scientists claim to have found a genetically-engineered type of rice that produces more starch with less methane.
by Ari Phillips Jul 23, 2015
Solar desalination combines two powerful technologies to make something even cooler. Developers hope it will go far in adjusting to California's drought.
by Natasha Geiling Jul 19, 2015
Researchers at Oregon State University have the food world freaking out over seaweed that supposedly tastes like bacon -- but environmentalists should celebrate, too.
by Natasha Geiling Jul 16, 2015
Increased concentrations of carbon dioxide in the atmosphere could lead to nutrient deficiency in 138 million people by 2050, according to a new study.
by Natasha Geiling Jul 13, 2015
A Superior Court ruled that water rights are essentially property rights.
by Natasha Geiling Jul 2, 2015
How can scientists and breeders find the right gene to make cattle more resilient -- and productive -- in a warming, crowded world?
by Natasha Geiling Jun 13, 2015
A new study's findings are in contrast to a common conservative argument that more CO2 in the atmosphere will be good for plants.
by Natasha Geiling Jun 7, 2015
North Carolina voted to override a governor veto of a controversial 'ag-gag' law earlier this week. That's bad news for the environment.
by Natasha Geiling Jun 5, 2015
New research from the University of California, Davis shows that agricultural losses have claimed $2.7 billion dollar's of the state's economy.
by Katie Valentine Jun 2, 2015
Agriculture and deforestation are big contributors to climate change, and a new report says the U.S. and E.U. could do more to address them.