by Natasha Geiling Mar 9, 2016
Most studies connecting agriculture to climate change look at the change in crop yield -- but that could be missing a key part of the equation.
by Natasha Geiling Mar 2, 2016
Could feeding animals algae be a sustainable answer to the world's growing appetite for meat?
by Alan Pyke Feb 25, 2016
When schools let out, tens of millions of low-income children lose a key source of food. Fixing it would cost next to nothing -- especially compared to federal programs to boost farmers' incomes.
by Natasha Geiling Feb 25, 2016
A new lawsuit questions the practice of ranching in Point Reyes National Seashore, sparking a debate about how ranching and conservation can work together.
by Natasha Geiling Feb 8, 2016
Tyson Foods, one of the country's largest meat producers, dumps more toxic waste by volume into U.S. waterways annually than companies like Dow Chemical or Exxon.
by Natasha Geiling Feb 4, 2016
A start-up out of Boston wants to change the local food system, one shipping container farm at a time.
by Natasha Geiling Feb 3, 2016
The Poultry Litter Management Act would require poultry producers in Maryland to be solely responsible for the chicken manure that their contract farmers produce.
by Natasha Geiling Jan 21, 2016
What happens when the start-ups of Silicon Valley meet the farmers of Salinas Valley?
by Natasha Geiling Jan 14, 2016
Agribusinesses and the American Farm Bureau say farmers hate the EPA's Waters of the United States Rule. These farmers respectfully disagree.
by Natasha Geiling Jan 4, 2016
A new study from Australia connects climate change to farmers' mental health.