by Natasha Geiling Feb 25, 2016
A new lawsuit questions the practice of ranching in Point Reyes National Seashore, sparking a debate about how ranching and conservation can work together.
by Natasha Geiling Feb 8, 2016
Tyson Foods, one of the country's largest meat producers, dumps more toxic waste by volume into U.S. waterways annually than companies like Dow Chemical or Exxon.
by Natasha Geiling Feb 4, 2016
A start-up out of Boston wants to change the local food system, one shipping container farm at a time.
by Natasha Geiling Feb 3, 2016
The Poultry Litter Management Act would require poultry producers in Maryland to be solely responsible for the chicken manure that their contract farmers produce.
by Natasha Geiling Jan 21, 2016
What happens when the start-ups of Silicon Valley meet the farmers of Salinas Valley?
by Natasha Geiling Jan 14, 2016
Agribusinesses and the American Farm Bureau say farmers hate the EPA's Waters of the United States Rule. These farmers respectfully disagree.
by Natasha Geiling Jan 4, 2016
A new study from Australia connects climate change to farmers' mental health.
by Natasha Geiling Dec 21, 2015
The world has lost nearly a third of its arable land in the past 40 years according to a new report out of the University of Sheffield's Grantham Centre for Sustainable Futures.
by Natasha Geiling Dec 16, 2015
What would an international agreement on climate change do for food and agriculture?
by Alejandro Davila Fragoso Dec 4, 2015
Experts say climate's effects on agriculture are already evident.