by Natasha Geiling Mar 23, 2016
Food banks are supposed to be a last line of defense against terrible food shocks. But a new study found that the banks themselves are missing crucial pieces.
by Natasha Geiling Mar 17, 2016
A new study pinpoints agriculture, not fossil fuels, as the cause of rising methane levels since 2006.
by Natasha Geiling Mar 9, 2016
Most studies connecting agriculture to climate change look at the change in crop yield -- but that could be missing a key part of the equation.
by Natasha Geiling Mar 2, 2016
Could feeding animals algae be a sustainable answer to the world's growing appetite for meat?
by Alan Pyke Feb 25, 2016
When schools let out, tens of millions of low-income children lose a key source of food. Fixing it would cost next to nothing -- especially compared to federal programs to boost farmers' incomes.
by Natasha Geiling Feb 25, 2016
A new lawsuit questions the practice of ranching in Point Reyes National Seashore, sparking a debate about how ranching and conservation can work together.
by Natasha Geiling Feb 8, 2016
Tyson Foods, one of the country's largest meat producers, dumps more toxic waste by volume into U.S. waterways annually than companies like Dow Chemical or Exxon.
by Natasha Geiling Feb 4, 2016
A start-up out of Boston wants to change the local food system, one shipping container farm at a time.
by Natasha Geiling Feb 3, 2016
The Poultry Litter Management Act would require poultry producers in Maryland to be solely responsible for the chicken manure that their contract farmers produce.
by Natasha Geiling Jan 21, 2016
What happens when the start-ups of Silicon Valley meet the farmers of Salinas Valley?