by Natasha Geiling Jul 19, 2015
Researchers at Oregon State University have the food world freaking out over seaweed that supposedly tastes like bacon -- but environmentalists should celebrate, too.
by Natasha Geiling Jul 16, 2015
Increased concentrations of carbon dioxide in the atmosphere could lead to nutrient deficiency in 138 million people by 2050, according to a new study.
by Natasha Geiling Jul 13, 2015
A Superior Court ruled that water rights are essentially property rights.
by Natasha Geiling Jul 2, 2015
How can scientists and breeders find the right gene to make cattle more resilient -- and productive -- in a warming, crowded world?
by Natasha Geiling Jun 13, 2015
A new study's findings are in contrast to a common conservative argument that more CO2 in the atmosphere will be good for plants.
by Natasha Geiling Jun 7, 2015
North Carolina voted to override a governor veto of a controversial 'ag-gag' law earlier this week. That's bad news for the environment.
by Natasha Geiling Jun 5, 2015
New research from the University of California, Davis shows that agricultural losses have claimed $2.7 billion dollar's of the state's economy.
by Katie Valentine Jun 2, 2015
Agriculture and deforestation are big contributors to climate change, and a new report says the U.S. and E.U. could do more to address them.
by Natasha Geiling May 26, 2015
In exchange for cutting water use by 25 percent or leaving part of their land unplanted, the state has agreed to not seek further growing season reductions.
by Natasha Geiling May 21, 2015
Water cuts are expected to begin Friday for California's most senior water rights holders.