by Natasha Geiling Dec 21, 2015
The world has lost nearly a third of its arable land in the past 40 years according to a new report out of the University of Sheffield's Grantham Centre for Sustainable Futures.
by Natasha Geiling Dec 16, 2015
What would an international agreement on climate change do for food and agriculture?
by Alejandro Davila Fragoso Dec 4, 2015
Experts say climate's effects on agriculture are already evident.
by Natasha Geiling Nov 18, 2015
Environmental activists want Maryland to stop calling chicken manure "renewable energy."
by Tara Culp-Ressler Oct 26, 2015
The meat industry is already fighting back against a panel of international scientists that suggested their products could increase cancer risk.
by Alex Zielinski Oct 22, 2015
California isn't the only state wanting to crack down on harmful antibiotic use.
by Natasha Geiling Oct 11, 2015
What does it take for a country to go 100 percent organic?
by Natasha Geiling Aug 27, 2015
Through a mix of water markets, efficiency measures, and groundwater pumping, California farmers have avoided the worst of the drought. But how long can these measures be sustained?
by Natasha Geiling Aug 17, 2015
Researchers say that land use changes meant to keep up with global demand for meat will be the leading contribution to species extinction in the future.
by Natasha Geiling Aug 4, 2015
For the first time, a federal court has ruled an "ag-gag" law to be unconstitutional.