by Sam P.K. Collins Posted on June 2, 2015
Lawmakers' own lunches will start leading the way.
by Tara Culp-Ressler Posted on April 28, 2015
It could have ripple effects across the meat industry.
by Sam P.K. Collins Posted on March 6, 2015
Could this be the beginning of a national trend?
by Sam P.K. Collins Posted on March 4, 2015
“Our customers want food that they feel great about eating – all the way from the farm to the restaurant – and these moves take a step toward better delivering on those expectations."
by Tara Culp-Ressler Posted on February 19, 2015
In the latest outbreak, nearly 180 people may have been exposed to the dangerous bacteria.
by Sam P.K. Collins Posted on December 12, 2014
Amid the frenzy about a potential Ebola outbreak in the United States in recent months, many Americans may have forgotten about some more common deadly viruses.
by Amelia Rosch Posted on October 29, 2014
Over two million people get sick because of resistance to antibiotics each year, and doctors want that to change.
by Sam P.K. Collins Posted on September 30, 2014
A major trade deal is sparking controversy for potentially lowering food safety standards in Europe.
by Tara Culp-Ressler Posted on September 19, 2014
The White House has been criticized for being too slow to address a problem that's been described as a "ticking time bomb" and a looming "antibiotic apocalypse."
by Amelia Rosch Posted on September 15, 2014
Giving drugs to animals that are also used to treat humans can create dangerous antibiotic-resistant bacteria.