by Sam P.K. Collins Sep 15, 2015
"It’s time for the U.S. restaurant industry to take leadership and address the growing crisis of antibiotic resistance."
by Sam P.K. Collins Jun 2, 2015
Lawmakers' own lunches will start leading the way.
by Tara Culp-Ressler Apr 28, 2015
It could have ripple effects across the meat industry.
by Sam P.K. Collins Mar 6, 2015
Could this be the beginning of a national trend?
by Sam P.K. Collins Mar 4, 2015
“Our customers want food that they feel great about eating – all the way from the farm to the restaurant – and these moves take a step toward better delivering on those expectations."
by Tara Culp-Ressler Feb 19, 2015
In the latest outbreak, nearly 180 people may have been exposed to the dangerous bacteria.
by Sam P.K. Collins Dec 12, 2014
Amid the frenzy about a potential Ebola outbreak in the United States in recent months, many Americans may have forgotten about some more common deadly viruses.
by Amelia Rosch Oct 29, 2014
Over two million people get sick because of resistance to antibiotics each year, and doctors want that to change.
by Sam P.K. Collins Sep 30, 2014
A major trade deal is sparking controversy for potentially lowering food safety standards in Europe.
by Tara Culp-Ressler Sep 19, 2014
The White House has been criticized for being too slow to address a problem that's been described as a "ticking time bomb" and a looming "antibiotic apocalypse."