by Alex Zielinski Nov 4, 2015
Industry experts say it may just be the beginning of a bigger fight.
by Alex Zielinski Oct 22, 2015
California isn't the only state wanting to crack down on harmful antibiotic use.
by Beenish Ahmed Oct 21, 2015
In India, 95 percent of adults carry bacteria that’s resistant to antibiotics prescribed as a “last resort” when all others fail.
by Sam P.K. Collins Oct 16, 2015
"All of the things we consider modern medicine depend on antibiotics. Without them, these infections could lead to death.”
by Sam P.K. Collins Sep 15, 2015
"It’s time for the U.S. restaurant industry to take leadership and address the growing crisis of antibiotic resistance."
by Sam P.K. Collins Jun 2, 2015
Lawmakers' own lunches will start leading the way.
by Tara Culp-Ressler Apr 28, 2015
It could have ripple effects across the meat industry.
by Sam P.K. Collins Mar 6, 2015
Could this be the beginning of a national trend?
by Sam P.K. Collins Mar 4, 2015
“Our customers want food that they feel great about eating – all the way from the farm to the restaurant – and these moves take a step toward better delivering on those expectations."
by Tara Culp-Ressler Feb 19, 2015
In the latest outbreak, nearly 180 people may have been exposed to the dangerous bacteria.