by Katie Valentine Posted on February 26, 2015
If countries made a point of reducing their food waste, the globe could save a total of $120 to $300 billion each year by 2030, according to a new report.
by Ari Phillips Posted on February 4, 2015 Updated: February 4, 2015
On Wednesday, a Chinese government official said that China plans to launch the first stages of a national carbon market next year.
by Emily Atkin Posted on January 13, 2015
The average amount of carbon dioxide in our atmosphere has been above 400 parts per million since the beginning of 2015.
by Emily Atkin Posted on October 9, 2014
The most important takeaways from the U.N. Convention on Biological Diversity's comprehensive report on ocean acidification and how it's harming the economy.
by Andrew Breiner Posted on October 2, 2014
When you cut carbon dioxide, workers benefit.
by Katie Valentine Posted on September 22, 2014
Worldwide concentration of atmospheric CO2 was higher in 2013 than it has been at any point in the last 800,000 years.
by Emily Atkin Posted on September 18, 2014
Holdren had to explain to Rep. Steve Stockman (R-TX) why climate scientists don't always measure "global wobbling" when modeling temperature data.
by Emily Atkin Posted on September 9, 2014
More carbon dioxide was emitted into our atmosphere between 2012 and 2013 than in any other year since 1984, putting humans on the fast track toward irreversible global warming, the United Nation's weather agency said in a report released Tuesday.
by Jeff Spross Posted on September 5, 2014
The research suggests the microbes in the Earth's soils will tend to emit more carbon as global temperatures increase.
by Andrew Breiner Posted on August 28, 2014
It's a big year for fighting climate change in Chile.