by Sam P.K. Collins Jul 20, 2015
Just 13 percent of people meet the requirements for fruit and vegetable consumption.
by Sam P.K. Collins May 29, 2015
Meeting the needs of people of color on the organ donor list requires appealing to a group that has long been skeptical of physicians and medical research.
by Sam P.K. Collins May 22, 2015
Finalized changes to U.S. dietary guidelines, slated for a fall release, will more than likely call for a drawback in meat consumption, an outcome that perturbs meat industry titans.
by Sam P.K. Collins Mar 26, 2015
How Native American communities are taking food sovereignty into their own hands.
by Sam P.K. Collins Mar 23, 2015
Hospitals have become the new frontier in raising public consciousness around health eating.
by Sam P.K. Collins Mar 16, 2015
Critics say these tactics fall in an ethical gray area.
by Sam P.K. Collins Jan 30, 2015
"Tobacco use remains the leading preventable cause of death and it [affects] almost every system in the body."
by Sam P.K. Collins Nov 13, 2014
These marketing tactics disproportionately affect a demographic already reeling from preventable chronic health issues.
by Jeff Spross Sep 30, 2014
The bulk of the spending will go to grants to support local farming efforts and food hubs, with come with myriad health and economic benefits -- especially for the nation's poorest citizens.
by Sam P.K. Collins Aug 14, 2014
The recent findings come on the heels of another report that designated diabetes and obesity as two of the greatest public health challenges of the 21st century.