by Sam P.K. Collins Posted on March 6, 2015 Updated: March 6, 2015
"We need a strong and effective government agency to give oversight and improve inspections."
by Sam P.K. Collins Posted on February 26, 2015 Updated: February 27, 2015
A new report outlines the sources of the most prevalent foodborne pathogens.
by Sam P.K. Collins Posted on February 3, 2015 Updated: February 3, 2015
"What we found at the end of the day was that culturally we're very different."
by Jessica Goldstein Posted on November 5, 2014
Time to have the sanitation conversation.
by Tara Culp-Ressler Posted on August 20, 2014
Several nut butters are being recalled over fears they're contaminated with the country's most common foodborne illness.
by Sam P.K. Collins Posted on August 12, 2014
The nation’s first criminal trial stemming from a nationwide outbreak of a foodborne illness is highlighting some gaps in our policy.
by Tara Culp-Ressler Posted on June 27, 2014
Spurred by the so-called "ag-gag" laws that are criminalizing whistleblowing in the agricultural industry, one journalist has an unusual idea.
by Tara Culp-Ressler Posted on May 23, 2014
When people get sick from food, they're more likely to leave a bad Yelp review than they are to report it to the health department.
by Tara Culp-Ressler Posted on May 21, 2014
It's the largest outbreak of its kind within the past six years.
by Tara Culp-Ressler Posted on April 28, 2014 Updated: April 28, 2014
The ironic outbreak highlights the fact that foodborne illnesses are far too common in the U.S.