by Natasha Geiling May 24, 2016
GMOs are neither completely good nor completely bad. Our food system isn't designed to handle that kind of nuance, and that's a problem.
by Natasha Geiling May 18, 2016
Two members of Congress have introduced a bill that would revamp the way that expiration labels are dealt with in the United States.
by Laurel Raymond May 11, 2016
A lot has changed in the past 20 years -- including what nutritionists recommend as "healthy." The official definition, however, could use a makeover.
by Jessica Goldstein Apr 21, 2016
How (completely inaccurate, uninformed) celebrities dominate the national conversation on health.
by Ryan Koronowski Mar 3, 2016
The answers are not good for many people who will still be eating food 34 years from now -- even those who are currently food-secure.
by Natasha Geiling Feb 4, 2016
A start-up out of Boston wants to change the local food system, one shipping container farm at a time.
by Natasha Geiling Dec 16, 2015
Put down the bacon -- the idea that lettuce is worse for the environment than meat is more complicated than it would appear.
What would an international agreement on climate change do for food and agriculture?
by Alex Zielinski Nov 25, 2015
Native American tribes were once the most agriculturally prosperous people in the U.S. But a lot has changed.
by Samantha Page Nov 24, 2015
The biggest eating and travelling day of the year isn't exactly low impact. Here's how to make the best of the holiday.