by Sam P.K. Collins Posted on August 20, 2014
The FDA and USDA have been slow to act against the use of the controversial beef additive in food production.
by Ari Phillips Posted on July 29, 2014
"We applaud General Mills for taking this vital first step," said Monique van Zijl, who heads up Oxfam's Behind the Brands campaign. "The ball is now in Kellogg's court."
by Ari Phillips Posted on July 22, 2014 Updated: July 22, 2014
Demand for meat, dairy products, and eggs is predicted by some scientists to double by 2050, making GHG reductions a tall order.
Want daily updates on important issues? Subscribe to
by Lauren C. Williams Posted on July 9, 2014
As tech companies move into the online grocery market, local farmers and grocery stores could go the way of the bookstore.
by Tara Culp-Ressler Posted on June 18, 2014 Updated: June 19, 2014
Watch out for the "nutrition buzzwords" that aren't all they're cracked up to be.
by Bryce Covert Posted on June 10, 2014 Updated: June 10, 2014
Kentucky's Packhouse Meats has banned tips and just pays a higher wage.
by Abigail Bessler Posted on June 9, 2014
Fast food companies have perfected the art of appealing to kids.
by Abigail Bessler Posted on May 29, 2014 Updated: May 29, 2014
Other districts have shown that the universal free meal program cuts down on child hunger.
by Tara Culp-Ressler Posted on May 28, 2014 Updated: May 28, 2014
Research that's 100% funded by the beverage industry is up to eight times more likely to reach conclusions that are favorable for soda companies.
by Tara Culp-Ressler Posted on May 27, 2014 Updated: May 27, 2014
They're asking the U.S. government to crack down on the potentially harmful product.