by Jessica Almy and Priya Fielding-Singh - Guest Contributors Posted on December 8, 2014 Updated: December 9, 2014
Companies are pushing you to make last-minute impulse purchases.
by Sam P.K. Collins Posted on November 19, 2014 Updated: November 19, 2014
The international food production corporation has reached a settlement agreement that affects more than 30 of its products.
by Sam P.K. Collins Posted on November 13, 2014
These marketing tactics disproportionately affect a demographic already reeling from preventable chronic health issues.
by Carimah Townes Posted on October 24, 2014
You don't want to be a person of color working in the restaurant industry.
by Katie Valentine Posted on October 22, 2014
According to research, if compost were applied to 5 percent of California’s land used for livestock grazing, it could result in a year’s worth of emissions from farm and forestry industries being captured.
by Bryce Covert Posted on October 7, 2014 Updated: October 7, 2014
The vast majority of women in the restaurant industry put up with sexual harassment as part of the job.
by Bryce Covert Posted on October 2, 2014 Updated: October 2, 2014
Customers won't be able to tip waitstaff at the soon to open Philadelphia restaurant Girard Brasserie and Bruncherie.
by Jeff Spross Posted on September 30, 2014
The bulk of the spending will go to grants to support local farming efforts and food hubs, with come with myriad health and economic benefits -- especially for the nation's poorest citizens.
by Jeff Spross Posted on September 18, 2014 Updated: September 22, 2014
How urban farming can increase jobs, health, sustainability and happiness for low-income communities in cities across the country.
by Amelia Rosch Posted on September 15, 2014 Updated: September 15, 2014
Giving drugs to animals that are also used to treat humans can create dangerous antibiotic-resistant bacteria.