By Sy Mukherjee on January 28, 2014
The FDA has yet to take action to stem the use of antibiotics, some of which the agency itself has labeled "high risk."
By Tara Culp-Ressler on January 23, 2014
The sandwich chain will bring its kids' meals in line with the government's nutritional standards.
By Sy Mukherjee on January 23, 2014
Long John Silver's has decided to remove trans fats, one of the largest promoters of heart disease, from all of its meals.
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By Sy Mukherjee on January 15, 2014
A new study finds that most children are exposed to food and beverage marketing at their schools, usually for unhealthy products.
By Aviva Shen on January 14, 2014
The lobbying group representing the world's largest processed food companies argues Washington's campaign finance laws violated its civil rights.
By Sy Mukherjee on January 10, 2014
Although slashing nutritional assistance might yield short-term budgetary savings, doctors warn that will come at the expense of higher health care costs in the future.
By Tara Culp-Ressler on January 3, 2014
There are now more overweight and obese adults in developing nations than there are in rich countries.
By Hayes Brown on December 18, 2013
To save $75 million, Congress may be condemning 2 million people in poor countries to malnutrition or starvation.
By Joanna M. Foster on December 4, 2013
On Tuesday, the Atlantic States Marine Fisheries closed the Northern shrimp fishery in the Gulf of Maine citing record low stocks.
By Joanna M. Foster on December 3, 2013
Six major U.S, school system band together to help make more sustainable cafeterias an affordable reality.