by Natasha Geiling Posted on May 9, 2015
Food companies are unprepared to deal with water scarcity from climate change, groundwater depletion, and population growth.
by Alan Pyke Posted on May 5, 2015
The government is challenging a merger between two food companies for fear that it would drive prices up for consumers around the country.
by Tara Culp-Ressler Posted on April 28, 2015
It could have ripple effects across the meat industry.
by Jessica Goldstein Posted on April 17, 2015
What went wrong with Gwyneth Paltrow's SNAP challenge?
by Sam P.K. Collins Posted on March 31, 2015
Under the original deal, Kraft agreed to finance scholarships, research, and public awareness campaigns in exchange for its use of the Academy of Nutrition and Dietetics’ Kids Eat Right label and website address on its Kraft Singles products.
by Natasha Geiling Posted on March 17, 2015
Most food waste ends up in landfills, where it decomposes and releases methane, a greenhouse gas much more potent than carbon dioxide.
by Katie Valentine Posted on March 17, 2015
Higher temperatures and less reliable rainfall could affect the quality of a variety of foods in Australia, a new report has found.
by Sam P.K. Collins Posted on March 17, 2015
The video depicts workers abusing chickens by breaking their wings, shackling them, shocking them with electricity, slicing their throats, and dumping them in hot water.
by Bryce Covert Posted on March 13, 2015
New York City's Dirt Candy has also done away with voluntary tipping in favor of a steady wage.
by Bryce Covert Posted on March 11, 2015
The restaurant also did away with voluntary tipping and instead makes sure everyone shares bonuses.