By Sy Mukherjee on February 10, 2014
The Class I recall comes just one month after the company had to recall another 40,000 pounds' worth of product.
By Joanna M. Foster on February 10, 2014
The U.K.'s brutally wet winter which has flooded thousands of homes, is "consistent" with climate change, according to a new government report.
By Emily Atkin on February 10, 2014
If what the tree rings say is true, California hasn’t been this dry in more than 500 years. If what the leading climate scientists say is true, that dryness will only get worse in the coming years.
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Simply opening up supermarkets with fresh produce may not be enough to encourage healthier eating habits.
By Rebecca Leber on January 31, 2014
Climate change threatens one of the single most crucial ingredients at Nestlé, the world's largest food company.
By Sy Mukherjee on January 29, 2014
A new study suggests that expanding the Earned Income Tax Credit could actually spur healthier eating habits among low-income Americans.
By Sy Mukherjee on January 28, 2014
The FDA has yet to take action to stem the use of antibiotics, some of which the agency itself has labeled "high risk."
By Tara Culp-Ressler on January 23, 2014
The sandwich chain will bring its kids' meals in line with the government's nutritional standards.
By Sy Mukherjee on January 23, 2014
Long John Silver's has decided to remove trans fats, one of the largest promoters of heart disease, from all of its meals.
By Sy Mukherjee on January 15, 2014
A new study finds that most children are exposed to food and beverage marketing at their schools, usually for unhealthy products.