by Carimah Townes Posted on October 24, 2014
You don't want to be a person of color working in the restaurant industry.
by Katie Valentine Posted on October 22, 2014
According to research, if compost were applied to 5 percent of California’s land used for livestock grazing, it could result in a year’s worth of emissions from farm and forestry industries being captured.
by Bryce Covert Posted on October 7, 2014 Updated: October 7, 2014
The vast majority of women in the restaurant industry put up with sexual harassment as part of the job.
by Bryce Covert Posted on October 2, 2014 Updated: October 2, 2014
Customers won't be able to tip waitstaff at the soon to open Philadelphia restaurant Girard Brasserie and Bruncherie.
by Jeff Spross Posted on September 30, 2014
The bulk of the spending will go to grants to support local farming efforts and food hubs, with come with myriad health and economic benefits -- especially for the nation's poorest citizens.
by Jeff Spross Posted on September 18, 2014 Updated: September 22, 2014
How urban farming can increase jobs, health, sustainability and happiness for low-income communities in cities across the country.
by Amelia Rosch Posted on September 15, 2014 Updated: September 15, 2014
Giving drugs to animals that are also used to treat humans can create dangerous antibiotic-resistant bacteria.
by Tara Culp-Ressler Posted on September 2, 2014
Rich Americans' diets are improving as poorer Americans are increasingly struggling to afford healthy food.
by Sam P.K. Collins Posted on August 20, 2014
The FDA and USDA have been slow to act against the use of the controversial beef additive in food production.
by Ari Phillips Posted on July 29, 2014
"We applaud General Mills for taking this vital first step," said Monique van Zijl, who heads up Oxfam's Behind the Brands campaign. "The ball is now in Kellogg's court."