by Bryce Covert Posted on May 7, 2014 Updated: May 7, 2014
A high-end restaurant has decided it's better to pay workers a higher wage and do away with tipping.
by Tara Culp-Ressler Posted on May 5, 2014
The increased attention to the chemical is thanks to one 15-year-old girl who pressured drink companies to stop marketing potentially harmful ingredients to athletes.
by Joe Romm Posted on May 1, 2014
Insects for food are getting a lot of buzz. Here's why.
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by Katie Valentine Posted on April 29, 2014
Dry weather in much of cattle-heavy U.S. is forcing feed prices up, which in turn has forced farmers to sell off their cattle.
by Annie-Rose Strasser Posted on April 21, 2014 Updated: April 21, 2014
We've got to feed our growing population. Is the sea the next agricultural frontier to do that?
by Jeff Spross Posted on April 9, 2014
USDA choice-grade beef hit a record $5.28 in February, and droughts helped along by climate change are the culprit.
by Jeff Spross Posted on April 7, 2014
A new field test by researchers in California appears to confirm that humanity's carbon dioxide emissions could decrease the nutritional value of crops, further threatening future food security.
by Joe Romm Posted on March 30, 2014
As with every recent IPCC report, it is super-cautious to a fault and yet still incredibly alarming.
by Bryce Covert Posted on March 28, 2014
The tipped minimum wage is $2.13 and hasn't been raised in two decades. President Obama wants to change that.
by Katie Valentine Posted on March 19, 2014
The law allows Idaho to punish those who document cases of animal cruelty more severely than those who commit it.