by Bryce Covert Posted on March 16, 2014 Updated: March 16, 2014
The Public Option, a new brewpub in DC, won't accept tips and will instead pay at least $15 an hour.
by Katie Valentine Posted on February 26, 2014
The program aims to help honey bees regain their numbers, which have plummeted over the past decade.
by Tara Culp-Ressler Posted on February 25, 2014 Updated: February 25, 2014
The FDA is preparing to unveil the first update to nutrition labels in over two decades -- and the change is much overdue.
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by Sy Mukherjee Posted on February 20, 2014
The new rule issued by the Occupational Safety and Health Administration will protect workers in factories, farms, and other parts of the supply chain who report food safety violations.
by Sy Mukherjee Posted on February 19, 2014
The Hot Pocket products may have come into contact with some of the nine million pounds of beef that are currently being recalled.
by Sy Mukherjee Posted on February 10, 2014 Updated: February 19, 2014
The Class I recall comes just one month after the company had to recall another 40,000 pounds' worth of product.
by Joanna M. Foster Posted on February 10, 2014
The U.K.'s brutally wet winter which has flooded thousands of homes, is "consistent" with climate change, according to a new government report.
by Emily Atkin Posted on February 10, 2014 Updated: February 10, 2014
If what the tree rings say is true, California hasn’t been this dry in more than 500 years. If what the leading climate scientists say is true, that dryness will only get worse in the coming years.
by Sy Mukherjee Posted on February 10, 2014
Simply opening up supermarkets with fresh produce may not be enough to encourage healthier eating habits.
by Rebecca Leber Posted on January 31, 2014
Climate change threatens one of the single most crucial ingredients at Nestlé, the world's largest food company.