by Rebecca Leber Posted on January 31, 2014
Climate change threatens one of the single most crucial ingredients at Nestlé, the world's largest food company.
by Sy Mukherjee Posted on January 29, 2014 Updated: January 30, 2014
A new study suggests that expanding the Earned Income Tax Credit could actually spur healthier eating habits among low-income Americans.
by Sy Mukherjee Posted on January 28, 2014 Updated: January 28, 2014
The FDA has yet to take action to stem the use of antibiotics, some of which the agency itself has labeled "high risk."
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by Tara Culp-Ressler Posted on January 23, 2014
The sandwich chain will bring its kids' meals in line with the government's nutritional standards.
by Sy Mukherjee Posted on January 23, 2014
Long John Silver's has decided to remove trans fats, one of the largest promoters of heart disease, from all of its meals.
by Sy Mukherjee Posted on January 15, 2014 Updated: January 15, 2014
A new study finds that most children are exposed to food and beverage marketing at their schools, usually for unhealthy products.
by Aviva Shen Posted on January 14, 2014
The lobbying group representing the world's largest processed food companies argues Washington's campaign finance laws violated its civil rights.
by Sy Mukherjee Posted on January 10, 2014
Although slashing nutritional assistance might yield short-term budgetary savings, doctors warn that will come at the expense of higher health care costs in the future.
by Tara Culp-Ressler Posted on January 3, 2014
There are now more overweight and obese adults in developing nations than there are in rich countries.
by Hayes Brown Posted on December 18, 2013
To save $75 million, Congress may be condemning 2 million people in poor countries to malnutrition or starvation.