by Sam P.K. Collins Mar 31, 2015
Under the original deal, Kraft agreed to finance scholarships, research, and public awareness campaigns in exchange for its use of the Academy of Nutrition and Dietetics’ Kids Eat Right label and website address on its Kraft Singles products.
by Natasha Geiling Mar 17, 2015
Most food waste ends up in landfills, where it decomposes and releases methane, a greenhouse gas much more potent than carbon dioxide.
by Katie Valentine Mar 17, 2015
Higher temperatures and less reliable rainfall could affect the quality of a variety of foods in Australia, a new report has found.
by Sam P.K. Collins Mar 17, 2015
The video depicts workers abusing chickens by breaking their wings, shackling them, shocking them with electricity, slicing their throats, and dumping them in hot water.
by Bryce Covert Mar 13, 2015
New York City's Dirt Candy has also done away with voluntary tipping in favor of a steady wage.
by Bryce Covert Mar 11, 2015
The restaurant also did away with voluntary tipping and instead makes sure everyone shares bonuses.
by Sam P.K. Collins Mar 4, 2015
“Our customers want food that they feel great about eating – all the way from the farm to the restaurant – and these moves take a step toward better delivering on those expectations."
by Katie Valentine Feb 26, 2015
If countries made a point of reducing their food waste, the globe could save a total of $120 to $300 billion each year by 2030, according to a new report.
by Bryce Covert Feb 4, 2015
Kopplin's Coffee of St. Paul, MN decided to trade the tip jar for a living wage.
by Sam P.K. Collins Feb 3, 2015
"What we found at the end of the day was that culturally we're very different."