by Ari Phillips Dec 27, 2014
As of Jan. 1, hens will have to able to stand up, fully extend their limbs, lie down and spread their wings without touching each other or the sides of their enclosure.
by Jessica Almy and Priya Fielding-Singh - Guest Contributors Dec 8, 2014
Companies are pushing you to make last-minute impulse purchases.
by Sam P.K. Collins Nov 19, 2014
The international food production corporation has reached a settlement agreement that affects more than 30 of its products.
by Sam P.K. Collins Nov 13, 2014
These marketing tactics disproportionately affect a demographic already reeling from preventable chronic health issues.
by Carimah Townes Oct 24, 2014
You don't want to be a person of color working in the restaurant industry.
by Katie Valentine Oct 22, 2014
According to research, if compost were applied to 5 percent of California’s land used for livestock grazing, it could result in a year’s worth of emissions from farm and forestry industries being captured.
by Bryce Covert Oct 7, 2014
The vast majority of women in the restaurant industry put up with sexual harassment as part of the job.
by Bryce Covert Oct 2, 2014
Customers won't be able to tip waitstaff at the soon to open Philadelphia restaurant Girard Brasserie and Bruncherie.
by Jeff Spross Sep 30, 2014
The bulk of the spending will go to grants to support local farming efforts and food hubs, with come with myriad health and economic benefits -- especially for the nation's poorest citizens.
by Jeff Spross Sep 18, 2014
How urban farming can increase jobs, health, sustainability and happiness for low-income communities in cities across the country.