by Joanna M. Foster Posted on February 10, 2014
The U.K.'s brutally wet winter which has flooded thousands of homes, is "consistent" with climate change, according to a new government report.
by Emily Atkin Posted on February 10, 2014 Updated: February 10, 2014
If what the tree rings say is true, California hasn’t been this dry in more than 500 years. If what the leading climate scientists say is true, that dryness will only get worse in the coming years.
by Sy Mukherjee Posted on February 10, 2014
Simply opening up supermarkets with fresh produce may not be enough to encourage healthier eating habits.
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by Rebecca Leber Posted on January 31, 2014
Climate change threatens one of the single most crucial ingredients at Nestlé, the world's largest food company.
by Sy Mukherjee Posted on January 29, 2014 Updated: January 30, 2014
A new study suggests that expanding the Earned Income Tax Credit could actually spur healthier eating habits among low-income Americans.
by Sy Mukherjee Posted on January 28, 2014 Updated: January 28, 2014
The FDA has yet to take action to stem the use of antibiotics, some of which the agency itself has labeled "high risk."
by Tara Culp-Ressler Posted on January 23, 2014
The sandwich chain will bring its kids' meals in line with the government's nutritional standards.
by Sy Mukherjee Posted on January 23, 2014
Long John Silver's has decided to remove trans fats, one of the largest promoters of heart disease, from all of its meals.
by Sy Mukherjee Posted on January 15, 2014 Updated: January 15, 2014
A new study finds that most children are exposed to food and beverage marketing at their schools, usually for unhealthy products.
by Aviva Shen Posted on January 14, 2014
The lobbying group representing the world's largest processed food companies argues Washington's campaign finance laws violated its civil rights.