by Sam P.K. Collins Jul 24, 2015
"The percent daily value shows how much a nutrient in a food contributes to a daily diet and would help consumers make informed choices for themselves and their families."
by Sam P.K. Collins Jul 20, 2015
Just 13 percent of people meet the requirements for fruit and vegetable consumption.
by Sam P.K. Collins Jul 10, 2015
"If people have green space, they can live a better life."
by Sam P.K. Collins Jun 19, 2015 Updated: Jun 22, 2015
"By shrinking the size of our portions to something much more manageable, we can change our eating habits."
by Sam P.K. Collins Jun 9, 2015
"With taxes and bans on soda, people didn’t move as much as they would have if we would have taken the more empathetic route.”
by Sam P.K. Collins May 22, 2015
Finalized changes to U.S. dietary guidelines, slated for a fall release, will more than likely call for a drawback in meat consumption, an outcome that perturbs meat industry titans.
by Sam P.K. Collins Mar 26, 2015
How Native American communities are taking food sovereignty into their own hands.
by Sam P.K. Collins Mar 25, 2015
"There is solid evidence that dietary and lifestyle habits develop at a very early age, and can have lasting effects on an individual's health."
by Sam P.K. Collins Mar 23, 2015
Hospitals have become the new frontier in raising public consciousness around health eating.
by Sam P.K. Collins Mar 16, 2015
Critics say these tactics fall in an ethical gray area.