House Republicans have gone to great lengths to block implementation of a new food safety law, while also trying to cut the budgets of agencies that oversee food safety. But new data from the Center for Disease Control and Prevention shows just how foolhardy those moves are, as rates of foodborne illnesses are rising:
The most recent figures from the Centers for Disease Control and Prevention show that the rates of infections linked to four out of five key pathogens it tracks – salmonella, vibrio, campylobacter and listeria – remained relatively steady or increased from 2007 through 2011. The exception is a strain of E. coli, which has been tied to fewer illnesses over the same time period.
Foodborne illnesses sicken 48 million and kill roughly 3,000 Americans each year, and recently, a salmonella outbreak forced the recall of 30,000 pounds of Cargill-produced ground beef. Despite these numbers, the GOP budget made drastic cuts to the Food and Drug Administration in an attempt to prevent the implementation of the Food Safety Modernization Act, a law signed by President Obama last year that marked the first significant update to food safety law in a generation. The House farm bill, meanwhile, contains an amendment proposed by Rep. Steve King (R-IA) that would prevent states from regulating agricultural products.
Republicans, however, aren’t necessarily alone in their fight. Obama also sought cuts to the Food Safety Inspection Service in his budget plan, and his administration has thus far failed to meet required deadlines to implement new regulations. “Everyone was hoping that this new food safety law would be in place and we’d start seeing improvements by now,” Erik Olson, a director at the Pew Health Group, told the Washington Post. “What these CDC numbers show is that unless new protections are put into place, millions of Americans are going to continue to get sick from contaminated food.”




When Luck was cancelled in March, I wrote that it would be nice if we could get as upset about the health and safety of reality show participants as we do about animal cruelty on set. The New York Times
by Michael A. Livermore
The United States established one of its first true consumer protection laws in 1872, when it protected consumers from fraud involving the use of U.S. mail. But the modern era of consumer protection didn’t begin for another 90 years, when President John F. Kennedy delivered remarks to Congress that established four basic consumer rights — rights to safety, to choice, to be informed, and to be heard — and laid the groundwork for the consumer protections Americans expect and depend upon today.
So-called “job killing regulations” have become a favorite target of Republicans since the economic downturn, as legislators have denounced the Environmental Protection Agency, the National Labor Relations Board, and virtually every other government agency that writes rules. The EPA has emerged as target number one, with Republican presidential candidates promising to
When Cameron Crowe’s We Bought a Zoo came out last year, I was not particularly amused: it’s always seemed to me that treating the welfare of wild animals as all fun and games ignores the safety and needs of everyone involved. And now two stories about a huge private menagerie in Zanesville, Ohio where the owner let the animals lose, killed himself, and left the local authorities to try to contain a hugely dangerous situation (mostly, they had to kill the animals) have made clear precisely how un-cute this situation can be. As y’all know, I’m not particularly in favor of regulating entertainment. But when the thing that entertains you both has physical needs and can pose a danger to you, your neighbors, and itself, I find it stunning that wild animal ownership is unregulated as it is. In Esquire, Chris Jones 
