by Natasha Geiling Apr 20, 2016
Cannabis has a huge environmental footprint. These people are trying to change that.
by Natasha Geiling Mar 25, 2016
New dietary guidelines tell Dutch residents to cut meat consumption to twice a week, for better health and a smaller carbon footprint.
by Natasha Geiling Mar 2, 2016
Could feeding animals algae be a sustainable answer to the world's growing appetite for meat?
by Natasha Geiling Nov 20, 2015
The genetically engineered salmon can grow to market size in half the time than conventionally farmed salmon, raising concerns about what might happen should the salmon escape into the wild.
by Natasha Geiling Oct 11, 2015
What does it take for a country to go 100 percent organic?
by Katie Valentine Oct 8, 2015
When the federal government releases its updated dietary guidelines this year, one highly-publicized aspect of them will be missing.
by Samantha Page Sep 23, 2015
Will corporations lead us into a low-carbon future?
by Igor Volsky & Victoria Fleischer Sep 22, 2015
How Pope Francis is leading the way.
by Natasha Geiling Jul 15, 2015 Updated: Jul 15, 2015
A new food trend is taking root at baseball stadiums across the country, and it's more interested in health and sustainability than in beer and hot dogs.
by Natasha Geiling Jul 14, 2015
A new report from Greenpeace ranks retailers on the sustainability of their seafood programs.