By Joanna M. Foster on February 7, 2014
Changes in temperature, rainfall patterns, and insect ranges are making it harder for tea-growing regions to fill your cup -- just what you'll get in that cup is changing too.
By Ryan Koronowski on September 10, 2013
Tea and coffee growers face more and more difficult growing conditions due to climate change, but something you can find at Starbucks could provide a way to cut carbon pollution.
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