Catherine Andrews asks:
Did you know that one of the world’s best Chinese restaurants can be found in Dubai? That General Tso’s chicken was probably invented in New York City? Or that the Chinese characters outside the Hooters in DC’s Chinatown translate to “Owl Restaurant”?
I actually knew all of those things, but the online chat with Jennifer 8. Lee, author of The Fortune Cookie Chronicles, that she’s introducing with those teasers has even more interesting stuff. For example, “Also amazingly good and unique food (though the Chinese food there is a bit of an acquired taste): Mauritius, island country off the coast of Madagascar, which has a history that produced a cuisine that is a blend of French, Indian, Chinese and island (Curried octopus on French rolls, or adding cheese to the lo mein).” Meanwhile, did you know that the szechuan peppercorn isn’t really pepper?
Photo by Flickr user Stu Spivack used under a Creative Commons license